Occupy Monsanto Genetic Crimes Unit invades Congress and Natural Products Expo
By Rady Ananda
Food Freedom
North America’s largest trade show for natural products learned a dramatic lesson in hypocrisy last week when Occupy Monsanto members of the “Genetic Crimes Unit” showed up in biohazard suits, to highlight the hidden GMOs in most “natural” products.
Occupy Monsanto will target Congress tomorrow, March 16, again wearing bio-hazmat suits “to highlight how chemical company Monsanto is contaminating our political process,” the group has announced.
“The GCU opposes Monsanto’s bid to increase spraying of food with toxic weed killers like 2,4 D (the main ingredient in Agent Orange), genetic contamination of the organic food supply, and other risks associated with genetically modified food (GMOs).”
GCU spokesman David Bronner told OC, “We are approaching this as a necessary civil defense against the unknown long-term effects of eating GMO foods currently under investigation by the GCU.”
PermalinkBug Docs Tell EPA US Should Stop Planting GM Corn
By Rady Ananda
Food Freedom
Last week, 22 corn entomologists sent a letter to the US Environmental Protection Agency warning that insect resistance to genetically modified corn can be halted by planting non-GMO seed.
Increasing pesticide use or buffer zone size will not solve the growing problem of rootworm resistance to corn genetically modified with the bacterial Bt protein, Cry3Bb1, which we reported on last August.
Monsanto-FDA’s Michael Taylor to Keynote Food Safety Town Hall
By Rady Ananda
Activist Post
An agtivist with chutzpa might want to perform a GMO label action at the Food Safety Summit where Monsanto-lobbyist-now-Obama’s-Food-Safety-Czar, Michael R. Taylor, plans to wax tyrannical at a Town Hall on April 19.
For a mere grand, you can attend the entire 3-day Food Safety Summit set for April 17-19 in Washington, D.C. There you’ll get to hear Taylor describe how federal and state regulators will manage the inspectional requirements of the boondoggle Food Safety Modernization Act (FSMA).
Beyond Protest: Saving our planet with 'Deep Green Resistance'
By Rady Ananda
From what makes an effective resister to effective resistance strategies, in Deep Green Resistance, Aric McBay, Lierre Keith and Derrick Jensen lay out the reasons for and methods of bringing down industrial civilization. The goal is saving the biosphere, and with it, Homo sapiens.
In Endgame, a two-volume tome that everyone should read, Jensen writes, “Bringing down civilization means depriving the rich of their ability to steal from the poor, and it means depriving the powerful of their ability to destroy the planet.” He backs this up with his Twenty Premises.
DGR agrees: “It means thoroughly destroying the political, social, physical, and technological infrastructure that not only permits the rich to steal and the powerful to destroy, but rewards them for doing so.”
USGS: Glyphosate pollutes air, rain and rivers in US
By Rady Ananda
Two new studies by the U.S. Geological Survey reveal the pervasive spread of the biocide, glyphosate, mostly used as a weedkiller for crops genetically engineered to resist it.
Used in formulations by Monsanto, Bayer, Dow and others, glyphosate has been linked to spontaneous abortions in livestock, birth defects in humans, insect resistance, and weed resistance.
Worse, regulators have known for years of these links, Earth Open Source reported.
Monsanto GM Corn in Peril: Beetle develops Bt-resistance
By Rady Ananda
Food Freedom
Nature herself may be the best opponent of genetically modified crops and pesticides. Not only plants, but insects are also developing resistance. The Western rootworm beetle – one of the most serious threats to corn – has developed resistance to Monsanto’s Bt-corn, and entire crops are being lost.
Farmers from several Midwest states began reporting root damage to corn that was specifically engineered with a toxin to kill the rootworm. Iowa State University entomologist Aaron Gassmann recently confirmed that the beetle, Diabrotica virgifera virgifera, has developed resistance to the Bt protein, Cry3Bb1.
Behind the Foodborne Illness Numbers: Politics vs Science
By Rady Ananda
With all the milk raids over the past few years, you wouldn’t think that dairy is the safest type of food in the U.S., or that factory foods cause 70% of all foodborne illnesses – but that’s just what a new study by the University of Florida reveals. [1]
Using data from the Centers for Disease Control (CDC) [2] and other peer-reviewed sources covering the years 1999 thru 2008, UF sought to determine which pathogens on which foods pose the highest risk.
UF produced a Top 10 chart revealing that “complex” factory foods (defined as non-meat factory foods with a host of additives) account for a whopping 70% of 3.9 million annual foodborne illnesses (resulting in 765 deaths).
Uncle Sam Food History Exhibit Promotes Food Control
By Rady Ananda
Oh, gag me with a bowl of propaganda. The National Archives is hosting an historical exhibit on government say in what we eat and grow and how to cook it: “What’s Cooking, Uncle Sam: The Government's Effect on the American Diet.” From the opening lines of the website, you know our control freak “Uncle” has launched another major psyops campaign to convince us that Government Knows Best when it comes to food:
“We demand that our Government ensure that it is safe, cheap, and abundant. In response, Government has been a factor in the production, regulation, research, innovation, and economics of our food supply.”
Though painting Uncle Sam as Mrs. Doubtfire, when it comes to the results of government intrusion into the food supply, he’s more like Joseph Mengele. Over the last hundred years, we've seen climbing rates of cancer, diabetes, obesity, heart disease and neurological disorders, thanks to Uncle Sam's "regulation" of food additives and environmental pollutants. We've also seen the number of farms decline by 98%.
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