FDA okays GMO carrot for rare Gaucher disease
By Rady Ananda
Food Freedom News
The US Food & Drug Admin. just approved a drug made from genetically modified carrots to treat Gaucher, a rare disease found mostly among Ashkenazi Jews. Out of a global population of 6.8 billion, an estimated 600,000 to a million people carry the recessive gene for it, though not all are symptomatic.
The incidence of Gaucher is so rare, in fact, that to approve a GMO carrot for this purpose makes no sense, raising the specter of some unstated plan.
As expected when humans ingest active foreign DNA, one of the side effects of the FDA-approved drug, Elelyso®, is anaphylactic shock, among other allergic reactions.
PermalinkPoland's Monsanto action lays 1000s of dead bees on Govt steps
By Rady Ananda
Food Freedom
Ag Ministry begins process to ban MON810
On March 15, over 1,500 beekeepers and their allies marched thru the streets of Warsaw, depositing thousands of dead bees on the steps of the Ministry of Agriculture, in protest of genetically modified foods and their requisite pesticides which are killing bees, moths and other agriculturally-beneficial insects around the globe.
Later that day the Minister of Agriculture, Marek Sawicki, announced plans to ban MON810, which has become ineffective at deterring pests in the US.
Occupy WalMart on March 17: Don’t sell GM corn
By Rady Ananda
Food Freedom
In addition to the global Occupy Monsanto action on March 16-17, organizers are asking folks to gather outside their local WalMart store urging it not to sell genetically modified corn. The health consequences will be catastrophic.
Gilles-Eric Seralini, named 2011 International Scientist of the Year, has linked GM foods and their attendant pesticides to organ damage, including the liver, intestines, and testes of lab animals; and the transgenes have been found in the blood of pregnant women and their fetuses, as well as in non-pregnant women. (See his and other studies linked at bottom.)
Bug Docs Tell EPA US Should Stop Planting GM Corn
By Rady Ananda
Food Freedom
Last week, 22 corn entomologists sent a letter to the US Environmental Protection Agency warning that insect resistance to genetically modified corn can be halted by planting non-GMO seed.
Increasing pesticide use or buffer zone size will not solve the growing problem of rootworm resistance to corn genetically modified with the bacterial Bt protein, Cry3Bb1, which we reported on last August.
Monsanto-FDA’s Michael Taylor to Keynote Food Safety Town Hall
By Rady Ananda
Activist Post
An agtivist with chutzpa might want to perform a GMO label action at the Food Safety Summit where Monsanto-lobbyist-now-Obama’s-Food-Safety-Czar, Michael R. Taylor, plans to wax tyrannical at a Town Hall on April 19.
For a mere grand, you can attend the entire 3-day Food Safety Summit set for April 17-19 in Washington, D.C. There you’ll get to hear Taylor describe how federal and state regulators will manage the inspectional requirements of the boondoggle Food Safety Modernization Act (FSMA).
European Union approves 11 new transgenic crops in 8 months
By Rady Ananda
Food Freedom
In February, the European Commission (EC) approved four transgenic soybeans intended for food and feed, import and processing, reports Inf’OGM. This follows four approvals in December, on top of three last summer.
Three of the recently-approved GM soy varieties are tolerant to herbicides: DuPont-Pioneer’s 356043, Monsanto’s Glyphosate-tolerant soy GTS40-3-2, and Bayer’s A5547127. The fourth, Mon87701, produces an insecticide.
The US approved GTS40-3-2 in 1994, quickly followed by Canada, Japan, Argentina, Uruguay, Mexico, Brazil and South Africa. [1] In 2000, Monsanto discovered two extra bacterial DNA sequences, requiring global notifications to be sent. [2] Food safety authorities found no problem with the extra genetic material. [3]
Frito-Lay sued for labeling its GMO-filled snacks as “All Natural”
By Rady Ananda
Less than a year after Frito-Lay announced plans to make half their products without “any artificial or synthetic ingredients,” the $13 billion company was sued last week in federal court for fraudulently marketing the snacks that contain genetically modified ingredients.
Somehow, “artificial” and “synthetic” doesn’t include “genetically modified” in Frito’s mind.
In its April 2011 “Seed-to-Shelf” disclosure campaign, Frito-Lay promised to inform consumers about each individual snack’s ingredients, even setting up an app for smartphone users to swipe the product’s barcode and read about it. Ann Mukherjee, Frito-Lay’s senior vice president and chief marketing officer, gushed:
Global milk war ramps up as citizens face off with regulators
By Rady Ananda
The battle for food freedom intensifies across the planet as citizens assert their right to raw dairy products unadulterated by drugs and genetically modified ingredients – in the face of authorities seeking to restrict our food choices and to criminalize entrepreneurs who operate outside the monopolized factory food system.
The State of Maine recently sued farmer Dan Brown for selling food and milk without State licenses, despite a local law that permits it. “Blue Hill is one of five Maine towns to have passed the Local Food and Community Self-Governance Ordinance,” explains Family Farm Defenders.
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