Behind the Foodborne Illness Numbers: Politics vs Science

August 15th, 2011
By Rady Ananda With all the milk raids over the past few years, you wouldn’t think that dairy is the safest type of food in the U.S., or that factory foods cause 70% of all foodborne illnesses – but that’s just what a new study by the University of… more »

Scientists warn of link between dangerous new pathogen and Monsanto’s Roundup

February 20th, 2011
By Rady Ananda Food Freedom A plant pathologist experienced in protecting against biological warfare recently warned the USDA of a new, self-replicating, micro-fungal virus-sized organism which may be causing spontaneous abortions in livestock, sudden… more »

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