By Rady Ananda
Food Freedom News
To protect against genetic contamination, a group of ecodefenders destroyed 6,000 genetically modified beets in Jackson County, Oregon earlier this month. The FBI is involved and has deemed the act "economic sabotage," despite that Syngenta is creating products that economically destroy organic crops through genetic contamination and pesticide aerial drift.
When cross contamination occurs, then our corrupt judicial system blames the victim farmer who is ordered to pay Monsanto for the company's failure to control its frankenseeds that contaminated her organic crops.
And they report that shit with a straight face.
Also in Oregon, because our corrupt government won't join the EU in banning neonicotinoids, someone at Target ordered several flowering linden trees (Tilia americana) in the parking lot to be doused with the poison and surprise, surprise, tens of thousands of bees died when over 150 nearby hives also succumbed.
By Michael Collins
A widely publicized study claiming that there is no demonstrated difference in nutritional value between organically and conventionally grown foods just appeared in the Annals of Internal Medicine. Broad mainstream media coverage produced headlines like Stanford Scientists Cast Doubt on Advantages of Organic Meat and Produce. The media failed to mention one point that may be of major interest.
The study relied on a statistical technique called meta-analysis. Over 200 plus scientific journal articles were combined as the data set for the study. The article co-author with recognized expertise in meta-analysis, Ingram Olkin, applied for a grant from Council of Tobacco Research (CTR) in 1976.
CTR was part of the infamous Tobacco Institute, an industry group of cigarette manufacturers. Ingram was on the faculty of Stanford University at the time. The authors of the current study diminishing the value of organic foods are also from Stanford University, with Olkin listed as a professor emeritus.
Olkin applied to the CTR to conduct a project on the statistical methods used in the Framingham Heart Study, the landmark project linking cigarette smoking with increased risk of heart disease. From publicly available tobacco industry documents, we find this from cigarette manufacturer lawyers:
"I met with Dr. Olkin and Dr. Marvin Kastenbaum [Tobacco Institute Statistics Director] on December 17, 1975, .at which time we discussed Dr. Olkin's interest in multivariate analysis statistical models. Dr. Olkin is well qualified and is very articulate. I learned, in visiting with Dr. Olkin, that he would like to examine the theoretical structure of the "multivariate logistic risk function."
The Tobacco Documents describe Katzenbaum as knowledgeable of "the tobacco industry's participation in the public disinformation regarding the health hazards of tobacco use …"
By Rady Ananda
EU beekeepers gain in genetic contamination case
On Sept. 6, the European Union’s top court paved the way for farmers and beekeepers to recoup losses when their crops or honey become genetically contaminated from neighboring GM fields.
The European Court of Justice ruled that all food products containing GMOs – whether intentional or not – must undergo an approval process.
This marks a much stricter view than that being pushed by European Union Commissioner for health and consumer affairs, John Dalli, who wants no regulation of foods genetically contaminated “by accident,” a ludicrous idea given that coexistence ensures genetic contamination.
By Rady Ananda
Nature herself may be the best opponent of genetically modified crops and pesticides. Not only plants, but insects are also developing resistance. The Western rootworm beetle – one of the most serious threats to corn – has developed resistance to Monsanto’s Bt-corn, and entire crops are being lost.
Farmers from several Midwest states began reporting root damage to corn that was specifically engineered with a toxin to kill the rootworm. Iowa State University entomologist Aaron Gassmann recently confirmed that the beetle, Diabrotica virgifera virgifera, has developed resistance to the Bt protein, Cry3Bb1.
By Rady Ananda
With all the milk raids over the past few years, you wouldn’t think that dairy is the safest type of food in the U.S., or that factory foods cause 70% of all foodborne illnesses – but that’s just what a new study by the University of Florida reveals. 
Using data from the Centers for Disease Control (CDC)  and other peer-reviewed sources covering the years 1999 thru 2008, UF sought to determine which pathogens on which foods pose the highest risk.
UF produced a Top 10 chart revealing that “complex” factory foods (defined as non-meat factory foods with a host of additives) account for a whopping 70% of 3.9 million annual foodborne illnesses (resulting in 765 deaths).
By Rady Ananda
May is heating up with special events for the food and farm freedom movement. For three days starting May 14th, people around the country will be taking specific actions in food, water, energy, and building community. Four special Guides on organic gardening have also just been published.
An important rally will be held in Washington, D.C. on Monday, May 16 at 10 AM at the Upper Senate Park. Though initially organized in support of Dan Allgyer, one of many victims of FDA raids on raw dairy operations, the Food & Farm Freedom event has gained national momentum. Speakers include Sally Fallon Morell of Weston A. Price Foundation, author David Gumpert, and Mark McAfee of Organic Pastures Dairy.
For this weekend, Transition US notes, "On a single weekend, May 14th & 15th, thousands of landscapes and homes will be transformed, retrofitted and revitalized as part of the 350 Home & Garden Challenge. Thousands of us will take to the streets, the garden, schoolyard, home, apartment and city hall to take actions big and small. We will grow food, conserve water, save energy and build community. Amidst a dizzying array of crises and mounting despair, together we will bring the hope of transition and show what we are capable of with our heads, hearts and hands aligned in action. It’s time for action, rooted in a shared vision and voice."
By Rady Ananda
“A new invention to poison people ... is not a patentable invention.” Lowell v. Lewis, 1817
A landmark lawsuit filed on March 29 in US federal court seeks to invalidate Monsanto’s patents on genetically modified seeds and to prohibit the company from suing those whose crops become genetically contaminated.
The Public Patent Foundation filed suit on behalf of 270,000 people from sixty organic and sustainable businesses and trade associations, including thousands of certified-organic farmers.
"As Justice Story wrote in 1817, to be patentable, an invention must not be 'injurious to the well being, good policy, or sound morals of society,'” notes the complaint in its opening paragraphs.
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