By Rady Ananda

After the New York Police Dept. arrested over 700 protesters on the Brooklyn Bridge last Saturday, six of those arrested filed a class action lawsuit on Oct. 4, alleging constitutional violations for intentional entrapment and false arrest.
“The NYPD engaged in a premeditated, planned, scripted and calculated effort to sweep the streets of protesters and disrupt a growing protest movement in New York,” plaintiffs charged in the complaint.
By Rady Ananda

Oh, gag me with a bowl of propaganda. The National Archives is hosting an historical exhibit on government say in what we eat and grow and how to cook it: “What’s Cooking, Uncle Sam: The Government's Effect on the American Diet.” From the opening lines of the website, you know our control freak “Uncle” has launched another major psyops campaign to convince us that Government Knows Best when it comes to food:
“We demand that our Government ensure that it is safe, cheap, and abundant. In response, Government has been a factor in the production, regulation, research, innovation, and economics of our food supply.”
Though painting Uncle Sam as Mrs. Doubtfire, when it comes to the results of government intrusion into the food supply, he’s more like Joseph Mengele. Over the last hundred years, we've seen climbing rates of cancer, diabetes, obesity, heart disease and neurological disorders, thanks to Uncle Sam's "regulation" of food additives and environmental pollutants. We've also seen the number of farms decline by 98%.
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By Rady Ananda

Plutocrats aimed another weapon at the nation’s poor and at small and midsized farmers, this time thru the 2012 agriculture appropriations bill, H.R. 2112, which the House passed on June 16. The 82-page bill returns some federal spending to 2006 levels and others to 2008 levels.
Now being reviewed by the Senate Appropriations Subcommittee on Agriculture, the final version of HR 2112 will lay the terrain on which the 2012 Farm Bill will be crafted. The House Agriculture Committee began preparatory hearings on the 2012 Farm Bill this week, reports NSAC.
Key sections provide deep cuts to domestic food programs, threatening food banks, low-income seniors, women and children, and farmers markets supported by WIC vouchers issued thru the Women, Infants and Children program.
HR 2112 also made deep cuts to rural development, conservation and eco-remediation programs, and to local and regional food system development programs. This can be seen as nothing other than a punitive response to the growing local food sovereignty movement.
By Rady Ananda

June 20 UPDATE: On June 17, the NRC published another Event Report by Fort Calhoun. A hole in the floor (caused by what?) has led to flooding, threatening the pumps. "Flooding through this penetration could have impacted the ability of the station's Raw Water pumps to perform their design accident mitigation functions."
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About 5 million* acres in the US corn belt have flooded, which will spike the cost of gas and food over the next several months. Worse, several nuclear power plants sit in the flooded plains. Both nuclear plants in Nebraska are partly submerged and the FAA has issued a no-fly order over both of them.
On June 7, the Fort Calhoun Nuclear Power Plant filed an Alert with the Nuclear Regulatory Commission after a fire broke out in the switchgear room. During the event, “spent fuel pool cooling was lost” when two fuel pumps failed for about 90 minutes.
On June 9, Nebraska’s other plant, Cooper Nuclear Power Station near Brownville, filed a Notice of Unusual Event (NOUE), advising it is unable to discharge sludge into the Missouri River due to flooding, and therefore “overtopped” its sludge pond.
By Rady Ananda
Food Freedom

In the state that made international news this year when three towns passed a food sovereignty ordinance, two bills that would have bolstered them at the state level met with defeat in Maine’s legislative Agriculture, Conservation and Forestry Committee.
Sponsored by Rep. Walter Kumiega, LD 366 was rejected by the Ag Committee on May 11. The raw milk bill would have obviated licensing for the direct sale from farmer to consumer and protected small operations from overly burdensome rules recently imposed at the bureaucratic level.
“Requiring someone with two cows or a handful of goats to invest ten thousand dollars or more to build an inspectable facility doesn't make economic sense,” Kumiega told Food Freedom. “Hand milking is a perfectly acceptable method and does not need the same facilities that a machine milking operation does. LD 366 seeks to restore an exemption that was a standard practice up until two years ago, when it was changed by an administrative decision.”
By Rady Ananda
Food Freedom

Several books, including Seeds of Destruction and Corrupt to the Core, along with the film, The Idiot Cycle, lay out the framework for and evidence of a concerted effort to sicken and then treat humanity, while earning obscene profits. When we factor in other recent actions taken by transnational corporations and lawmakers, the conspiracy adopts a more ominous tone.
Authors William Engdahl and Shiv Chopra appear in Emmanuelle Schick Garcia’s powerful film, The Idiot Cycle: What you aren’t being told about cancer. Both writers provide detailed evidence of a corporate-government conspiracy to adulterate the food and water supply with dangerous substances linked to a host of illnesses. The Case Against Fluoride, a book using hundreds of peer-reviewed studies, provides more evidence. In David Gumpert’s Raw Milk Revolution, we get a peek at the US government’s war on the natural dairy industry.
By Rady Ananda

In this three-part series, Food Chain Radio host Michael Olson interviews key people in the food freedom movement. From gun-blazing bureaucrats who attack small food producers to legislation like S 510 which threatens to hyper-regulate whole food operators out of business, Olson questions guests about government motives, who's behind the legislation, and where the crisis really lies.
Olson notes that the U.S. "has a serious food safety crisis, and so its agents, with guns drawn and warrants in hand, are breaking down the doors of the little people who sell food to their neighbors. But wait... which is in crisis: local food or industrial food?"
By Joaquin posted by Michael Collins

So, you cut back on your lifestyle; performed a so un-Greek personal austerity reset but your credit card balance is still creeping up; or perhaps you are slowly burning through your savings; or you are at the end of the line; abandon ship. Whatever, you have a lot of company out there. (Image)
Why is it so hard to make ends meet these days? The days of living high on the credit hog are over and we all have to get small but in the end, we still have to make ends meet; we have to pay for food, pay for utilities, buy gas, etc. How to make that work?
We all bought a lot of stuff during those days of easy credit. Debt driven demand drove up the value of lots of things. Homes increased in value so much that they became a kind of income harvested through a home equity line of credit. Autos got big and powerful again making them unaffordable to buy and operate now that we have to live within our means. Cell phones replaced land lines and cost a lot more; especially when everyone in the family has to have one. Maybe you have a home that you cannot sell and you are stuck living 20 miles or more from your workplace and your car is fast reaching the point when you will need a new one just to get to work.