By Rady Ananda

Imagine having the mental prowess to be able to create living filaments heretofore unknown, that can reproduce themselves, some of which come with identifying letters embossed on them, and then to make them extrude from beneath your skin, all against your conscious will. [Image]

Sound like science fiction? It’s not, says the US Centers for Disease Control.

Despite having spent four years and $600,000, and using the world’s largest forensic database, the premier health agency reports it is unable to identify the source of the fibers emanating from those suffering with Morgellons. [1]

The CDC suggests that four out of a hundred thousand people, the rate of infection in Northern California, are imagining these filaments into existence.

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By Rady Ananda

With all the milk raids over the past few years, you wouldn’t think that dairy is the safest type of food in the U.S., or that factory foods cause 70% of all foodborne illnesses – but that’s just what a new study by the University of Florida reveals. [1]

Using data from the Centers for Disease Control (CDC) [2] and other peer-reviewed sources covering the years 1999 thru 2008, UF sought to determine which pathogens on which foods pose the highest risk.

UF produced a Top 10 chart revealing that “complex” factory foods (defined as non-meat factory foods with a host of additives) account for a whopping 70% of 3.9 million annual foodborne illnesses (resulting in 765 deaths).

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By Rady Ananda

After author Ben Hewitt revealed that the oft-quoted figure of 77 million foodborne illnesses a year came from a 1999 study based mostly on assumption, the Centers for Disease Control released a revised estimate of 48 million. The new revision still uses the assumption, which Hewitt clarifies:

"It is less often stated that the 1999 study providing these numbers ends with a line that reads 'unknown agents account for approximately 81% of foodborne illnesses and hospitalizations and 64% of deaths.' In other words, a significant majority of assumed illnesses, hospitalizations, and deaths are just that: Assumed. The numbers are merely extrapolated from estimates of all deaths by gastroenteritis of unknown cause."

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