By Rady Ananda

Oh, gag me with a bowl of propaganda. The National Archives is hosting an historical exhibit on government say in what we eat and grow and how to cook it: “What’s Cooking, Uncle Sam: The Government's Effect on the American Diet.” From the opening lines of the website, you know our control freak “Uncle” has launched another major psyops campaign to convince us that Government Knows Best when it comes to food:

“We demand that our Government ensure that it is safe, cheap, and abundant. In response, Government has been a factor in the production, regulation, research, innovation, and economics of our food supply.”

Though painting Uncle Sam as Mrs. Doubtfire, when it comes to the results of government intrusion into the food supply, he’s more like Joseph Mengele. Over the last hundred years, we've seen climbing rates of cancer, diabetes, obesity, heart disease and neurological disorders, thanks to Uncle Sam's "regulation" of food additives and environmental pollutants. We've also seen the number of farms decline by 98%.

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By Rady Ananda

Adding to the natural rice industry’s woes after Bayer CropScience contaminated a third of the US rice supply with transgenic rice in 2006, the widespread application of Bayer’s glufosinate and Monsanto’s glyphosate is reducing crop yields, and burning and deforming rice plants that survive. [Image: Glyphosate deforms the growing points on rice plants.]

The Mississippi Rice Council (MRC) has sounded a national alarm over damage caused by aerial drift of glyphosate, the main ingredient in Monsanto’s herbicide Roundup, calling for severely restricted aerial application.

MRC president Mike Wagner recently told crop dusters at this year’s Mississippi Agricultural Aviation Association annual meeting that glyphosate is wreaking havoc on the natural rice industry where “non-transgenic rice is planted in a sea of genetically modified crops that are tolerant to glyphosate.”

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