Bug Docs Tell EPA US Should Stop Planting GM Corn
By Rady Ananda
Food Freedom
Last week, 22 corn entomologists sent a letter to the US Environmental Protection Agency warning that insect resistance to genetically modified corn can be halted by planting non-GMO seed.
Increasing pesticide use or buffer zone size will not solve the growing problem of rootworm resistance to corn genetically modified with the bacterial Bt protein, Cry3Bb1, which we reported on last August.
PermalinkThe Feds Knew: 50 years of fracking-induced earthquakes
By Rady Ananda
Washington's Blog posted some info last August confirming that the US federal government has long known of the link between fracking and earthquakes, as well as the link between deep well fluids contaminating shallow drinking wells. As more info keeps coming out, this collection should serve as a handy resource for those confronting (or occupying) well sites or state regulatory agencies.
USGS: Glyphosate pollutes air, rain and rivers in US
By Rady Ananda
Two new studies by the U.S. Geological Survey reveal the pervasive spread of the biocide, glyphosate, mostly used as a weedkiller for crops genetically engineered to resist it.
Used in formulations by Monsanto, Bayer, Dow and others, glyphosate has been linked to spontaneous abortions in livestock, birth defects in humans, insect resistance, and weed resistance.
Worse, regulators have known for years of these links, Earth Open Source reported.
Uncle Sam Food History Exhibit Promotes Food Control
By Rady Ananda
Oh, gag me with a bowl of propaganda. The National Archives is hosting an historical exhibit on government say in what we eat and grow and how to cook it: “What’s Cooking, Uncle Sam: The Government's Effect on the American Diet.” From the opening lines of the website, you know our control freak “Uncle” has launched another major psyops campaign to convince us that Government Knows Best when it comes to food:
“We demand that our Government ensure that it is safe, cheap, and abundant. In response, Government has been a factor in the production, regulation, research, innovation, and economics of our food supply.”
Though painting Uncle Sam as Mrs. Doubtfire, when it comes to the results of government intrusion into the food supply, he’s more like Joseph Mengele. Over the last hundred years, we've seen climbing rates of cancer, diabetes, obesity, heart disease and neurological disorders, thanks to Uncle Sam's "regulation" of food additives and environmental pollutants. We've also seen the number of farms decline by 98%.
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Fracking the life out of Arkansas and beyond
By Rady Ananda
(Updated below.) The last four months of 2010, nearly 500 earthquakes rattled Guy, Arkansas. [1] The entire state experienced 38 quakes in 2009. [2] The spike in quake frequency precedes and coincides with the 100,000 dead fish on a 20-mile stretch of the Arkansas River that included Roseville Township on December 30. The next night, 5,000 red-winged blackbirds and starlings dropped dead out of the sky in Beebe. [3] Hydraulic fracturing is the most likely culprit for all three events, as it causes earthquakes with a resultant release of toxins into the environment. [4]
A close look at Arkansas' history of earthquakes and drilling reveals a shocking surge in quake frequency following advanced drilling. The number of quakes in 2010 nearly equals all of Arkansas' quakes for the entire 20th century. The oil and gas industry denies any correlation, but the advent of hydrofracking followed by earthquakes is a story repeated across the nation. It isn't going to stop any time soon, either. Fracking has gone global.
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