By Rady Ananda
In February, the European Commission (EC) approved four transgenic soybeans intended for food and feed, import and processing, reports Inf’OGM. This follows four approvals in December, on top of three last summer.
Three of the recently-approved GM soy varieties are tolerant to herbicides: DuPont-Pioneer’s 356043, Monsanto’s Glyphosate-tolerant soy GTS40-3-2, and Bayer’s A5547127. The fourth, Mon87701, produces an insecticide.
The US approved GTS40-3-2 in 1994, quickly followed by Canada, Japan, Argentina, Uruguay, Mexico, Brazil and South Africa.  In 2000, Monsanto discovered two extra bacterial DNA sequences, requiring global notifications to be sent.  Food safety authorities found no problem with the extra genetic material. 
By Rady Ananda
Home to two coal power plants, a fertilizer plant, and a large oil refinery, the city of Bathinda in Punjab, India is making people sick. Forty percent of the population (nearly 90,000 people) suffers from respiratory ailments. The area also suffers from a host of other diseases including cancer, at a rate triple that of other areas, which has been linked to agrochemicals.
Doctors are urging people to use medicinal inhalers, which is culturally stigmatized. Rather than demanding strict environmental controls, doctors have asked authorities to fund an education campaign to dispel the stigma associated with inhaler use.
February 3, 2014: Former Canadian Defense Minister, Paul Hellyer, on Russia Today’s program SophieCo, says that “[I’ve] been getting from various sources [that] there are about 80 different species and some of them look just like us and they could walk down the street and you wouldn’t know if you walked past one.”
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