By Rady Ananda
Food Freedom

In February, the European Commission (EC) approved four transgenic soybeans intended for food and feed, import and processing, reports Inf’OGM. This follows four approvals in December, on top of three last summer.
Three of the recently-approved GM soy varieties are tolerant to herbicides: DuPont-Pioneer’s 356043, Monsanto’s Glyphosate-tolerant soy GTS40-3-2, and Bayer’s A5547127. The fourth, Mon87701, produces an insecticide.
The US approved GTS40-3-2 in 1994, quickly followed by Canada, Japan, Argentina, Uruguay, Mexico, Brazil and South Africa. [1] In 2000, Monsanto discovered two extra bacterial DNA sequences, requiring global notifications to be sent. [2] Food safety authorities found no problem with the extra genetic material. [3]