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Microplastics in Our Food and Body: Cutting Boards, Microwaves, More
Link: https://youtu.be/_bNySyEobfY?si=exJ1jNWy1dqnp4go
Roger Seheult, MD of MedCram explores the prevalence and implications of microplastics in our food and body. See all Dr. Seheult's videos at: https://www.medcram.com/
Roger Seheult, MD is the co-founder and lead professor at Link
He is Board Certified in Internal Medicine, Pulmonary Disease, Critical Care, and Sleep Medicine and an Associate Professor at the University of California, Riverside School of Medicine.
LINKS / REFERENCES:
Microwaving 'Safe' Plastics Can Release Billions of Particles, Scientists Warn (Science Alert) | Link
Assessing the Release of Microplastics and Nanoplastics from Plastic Containers and Reusable Food Pouches: Implications for Human Health (ACS) | Link
Human Consumption of Microplastics (ACS) | Link
Cutting Boards: An Overlooked Source of Microplastics in Human Food? (ACS) | Link
Detection of Various Microplastics in Patients Undergoing Cardiac Surgery (ACS) | Link
BPA Free Plastic: Why It Does NOT Protect You | Harvard Professor Joseph Allen (MedCram) | • Link
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Video Produced by Kyle Allred
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MedCram medical videos are for medical education and exam preparation, and NOT intended to replace recommendations from your doctor.
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