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Link: https://www.naturalnews.com/2025-07-03-plastic-food-packaging-poisons-meals-with-microplastics.html
A new study confirms microplastics from plastic food packaging enter our bodies through everyday handling and consumption, posing serious health risks. Microplastics bypass digestion, entering bloodstreams and accumulating in vital organs like the brain, liver, and reproductive organs, increasing disease risks. Opening plastic bottles, using plastic lids, and washing reusable containers drastically increase microplastic contamination in food and drinks. Highly processed foods contain far more microplastics than fresh foods due to prolonged contact with plastic equipment during production. Consumers can reduce exposure by switching to glass/stainless steel, avoiding heating plastic, and choosing fresh, unpackaged foods with proper filtration.