By Chantal Boccaccio

If this were a horror movie, it would be a Holiday Blockbuster.

But it’s not a film, it’s your life. And if you want to see how it ends, it can be summed up in two words: Codex Alimentarius.

If you’re reading this, you’re probably one of the 3 Billion – that’s BILLION, with a “B” – people projected to die of curable diseases in the first few years of implementation. At the risk of spoiling the ending, the plot, so to speak, goes as follows:

Codex Alimentarius (Latin for “Food Code”), is a dark marriage between pharmaceutical and chemical industries and the WTO, conceived to exact complete and regimented control over all food products and nutrients worldwide. Codex is a complex, global, inter-governmental program, written by Big Pharma, policed by the UN, and consisting of 170 member nations, the United States among them.

And it will mandate every bite you take.

Read more »

By Rady Ananda

While industries continue to pollute the planet with their toxic chemicals, toxic waste and toxic spills, Earth’s pollinators sing a swan song that leaves no doubt as to the folly of modern civilization. Our ability to hear and appropriately respond to the crisis of declining pollinators will determine humanity’s survival.

“In 1923, Rudolf Steiner, an Austrian scientist, philosopher and social innovator, predicted that in 80 to 100 years honeybees would collapse.” Queen of the Sun

Steiner believed the industrialization of bees would lead to their demise. It looks like he was right. In recent years, the United States has lost between 100 and 300 billion bees, and the problem has spread to Europe and beyond. While industrialized beekeeping operations do kill millions of bees each year, several other factors contribute to their massive die-off.

Read more »

By Rady Ananda
Food Freedom

A plant pathologist experienced in protecting against biological warfare recently warned the USDA of a new, self-replicating, micro-fungal virus-sized organism which may be causing spontaneous abortions in livestock, sudden death syndrome in Monsanto’s Roundup Ready soy, and wilt in Monsanto’s RR corn.

Dr. Don M. Huber, who coordinates the Emergent Diseases and Pathogens committee of the American Phytopathological Society, as part of the USDA National Plant Disease Recovery System, warned Agriculture Secretary Tom Vilsack that this pathogen threatens the US food and feed supply and can lead to the collapse of the US corn and soy export markets. Likewise, deregulation of GE alfalfa “could be a calamity,” he noted in his letter (reproduced in full below).

On January 27, Vilsack gave blanket approval to all genetically modified alfalfa. Following orders from President Obama, he also removed buffer zone requirements. This is seen as a deliberate move to contaminate natural crops and destroy the organic meat and dairy industry which relies on GM-free alfalfa. Such genetic contamination will give the biotech industry complete control over the nation's fourth largest crop. It will also ease the transition to using GE-alfalfa as a biofuel.

Read more »