By Rady Ananda

From what makes an effective resister to effective resistance strategies, in Deep Green Resistance, Aric McBay, Lierre Keith and Derrick Jensen lay out the reasons for and methods of bringing down industrial civilization. The goal is saving the biosphere, and with it, Homo sapiens.
In Endgame, a two-volume tome that everyone should read, Jensen writes, “Bringing down civilization means depriving the rich of their ability to steal from the poor, and it means depriving the powerful of their ability to destroy the planet.” He backs this up with his Twenty Premises.
DGR agrees: “It means thoroughly destroying the political, social, physical, and technological infrastructure that not only permits the rich to steal and the powerful to destroy, but rewards them for doing so.”
By Rady Ananda

EU beekeepers gain in genetic contamination case
On Sept. 6, the European Union’s top court paved the way for farmers and beekeepers to recoup losses when their crops or honey become genetically contaminated from neighboring GM fields.
The European Court of Justice ruled that all food products containing GMOs – whether intentional or not – must undergo an approval process.
This marks a much stricter view than that being pushed by European Union Commissioner for health and consumer affairs, John Dalli, who wants no regulation of foods genetically contaminated “by accident,” a ludicrous idea given that coexistence ensures genetic contamination.
By Rady Ananda

Two new studies by the U.S. Geological Survey reveal the pervasive spread of the biocide, glyphosate, mostly used as a weedkiller for crops genetically engineered to resist it.
Used in formulations by Monsanto, Bayer, Dow and others, glyphosate has been linked to spontaneous abortions in livestock, birth defects in humans, insect resistance, and weed resistance.
Worse, regulators have known for years of these links, Earth Open Source reported.
By Rady Ananda
Food Freedom

Nature herself may be the best opponent of genetically modified crops and pesticides. Not only plants, but insects are also developing resistance. The Western rootworm beetle – one of the most serious threats to corn – has developed resistance to Monsanto’s Bt-corn, and entire crops are being lost.
Farmers from several Midwest states began reporting root damage to corn that was specifically engineered with a toxin to kill the rootworm. Iowa State University entomologist Aaron Gassmann recently confirmed that the beetle, Diabrotica virgifera virgifera, has developed resistance to the Bt protein, Cry3Bb1.
By Rady Ananda

With all the milk raids over the past few years, you wouldn’t think that dairy is the safest type of food in the U.S., or that factory foods cause 70% of all foodborne illnesses – but that’s just what a new study by the University of Florida reveals. [1]
Using data from the Centers for Disease Control (CDC) [2] and other peer-reviewed sources covering the years 1999 thru 2008, UF sought to determine which pathogens on which foods pose the highest risk.
UF produced a Top 10 chart revealing that “complex” factory foods (defined as non-meat factory foods with a host of additives) account for a whopping 70% of 3.9 million annual foodborne illnesses (resulting in 765 deaths).
By Rady Ananda

Home to two coal power plants, a fertilizer plant, and a large oil refinery, the city of Bathinda in Punjab, India is making people sick. Forty percent of the population (nearly 90,000 people) suffers from respiratory ailments. The area also suffers from a host of other diseases including cancer, at a rate triple that of other areas, which has been linked to agrochemicals.
Doctors are urging people to use medicinal inhalers, which is culturally stigmatized. Rather than demanding strict environmental controls, doctors have asked authorities to fund an education campaign to dispel the stigma associated with inhaler use.
By Rady Ananda

On July 16, the US Food and Drug Administration posted a libelous release linking a foodborne pathogen to a South Carolina raw dairy before confirming whether or not such a link existed. Two weeks later, the FDA determined that Tucker Adkins Dairy products were free of all contaminants but has still not issued a retraction at its webpage.
“How do we get our reputation back?”
That’s what Tommy and Carolyn Adkins asked the Farm-to-Consumer Legal Defense Fund (FTCLDF). Without a retraction at the web page, they can’t.
By Rady Ananda

About 20 armed agents from various local, state and federal agencies, coordinated by the US Food and Drug Administration, staged another raid on fresh foods sold in California at a Ventura County farm and at Rawesome Foods, a private buying club providing members with unadulterated, unpasteurized milk and dairy products, among other items.
Healthy Family Farms owner Sharon Palmer and one of her employees, Eugenie Bloch, were arrested, along with James Stewart, the operator of Rawesome Foods located in Venice, California.
A protest is planned for tomorrow’s arraignment hearings (Thursday, August 4) at Los Angeles Superior Court, Criminal Justice Center, 210 W. Temple Street. Organizers are asking protesters to arrive at 7:45 am.