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Why has the FDA ignored the fact that mercury, an element that is highly toxic in all forms, was found in a large number of brand-name processed foods? Specifically, the mercury content was found to be contained in high-fructose corn syrup, which also reportedly contains genetically modified ingredients. Instead of addressing this major public health concern, the FDA is focusing their time on crushing beneficial supplements through ridiculous NDI regulations that threaten the entire infrastructure of the nutraceuticals industry.
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