Link: http://ipsnews.net/news.asp?idnews=50324

CAIRO, Feb 15, 2010 (IPS) - A salty, crunchy salad herb known to gourmands as samphire could revolutionise agriculture in the Middle East by providing food, fodder and fuel without using a single drop of freshwater. Salicornia, a succulent plant that can grow in either fresh or salt water, has traditionally been seen as a source of food. However, with rising energy prices and increasing concern over global warming, the halophyte (salt- tolerant plant) is now prized for its other properties.